Food - News April 25, 2011

Royally delicious: Say 'I do' to a batch of freshly baked scones (Clinton County News)
Fruit and chocolate scones Classic to afternoon teas, scones are commonly baked plain or studded with currants, then accompanied with jam and clotted cream, a thick, creamy spread.

Book review: Meet Me at the Cupcake Cafe by Jenny Colgan (Pocklington Today)
Beautifully warm, lightly baked with a dash of spice and certainly not over-cooked. Jenny Colgan's frothy new concoction is a piece of cake for those partial to tasty food - and an entertaining romp.

Noodle makers in hot water (People's Daily Online)
Seventeen starch noodle manufacturers in Dongguan city, Guangdong province, were ordered to stop production over the weekend after claims emerged that they had been using illegal additives.

Cruise and moos added to brews (LongmontFYI)
Oskar Blues founder Katechis branches out By Tony Kindelspire © 2011 Longmont Times-Call LONGMONT - Dale Katechis owns a brewery, so it makes sense to use his farm to grow hops for his brewery.

Photo: N/A, License: N/A, Created: 2011:04:14 13:28:00 (Standard Speaker)
The main dining room at Sarah's has been renovated and is now smaller and more intimate than that of its predecessor, the Library Lounge.

Exercise with your pooch and both of you will lose your paunch (KHWB-TV Houston)
Exercise is more fun when you have a companion along -- like your dog. Join a live web chat on how to exercise with your pet on Monday, April 25, at 11 a.m. Pacific time .

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