Monday, April 11, 2011

(6 stories) Future farm: a sunless, rainless room indoors

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Food - News April 11, 2011

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Future farm: a sunless, rainless room indoors (KWQC-TV Davenport)
Farming is moving indoors, where the sun never shines, where rainfall is irrelevant and where the climate is always right.

Empty Accrington pub could become gourmet deli food hall (This Is Bolton)
A TOWN centre pub could be transformed into a gourmet deli food hall after a family business bought it at auction.

Celebrate Spring with Rice Pudding with Pistachios and Berries
Celebrate Spring with Rice Pudding with Pistachios and Berries (EDGEchicago Style Feed)
There are two types of desserts in Lebanon, the ones that are made by specialists who have been in the trade for hundreds of years and the homestyle desserts.

Family farm's Rent-A-Chick program helps it ... (WNFL-AM Green Bay)
A small South Carolina sea island family farm that has tapped the growing agriculture tourism market in order to survive has launched its "Rent-A-Chick" program just in time for Easter.

Yes to fries: 8 waysA toA cut fat without realizing it (MSNBC)
To keep your low-fat cheese from getting rubbery, give your nachos a quick blast of cooking spray before popping them in the microwave.

Have you tried: Desserts at Causeway Diner on Merritt Island
Have you tried: Desserts at Causeway Diner on Merritt Island (FloridaToday)
Where: Causeway Diner, 3712 N. Courtenay Parkway, Merritt Island How much: $16 for whole pies and $28 for whole cakes Info: 321-454-9898 Whenever the patrons at Merritt Island's Causeway Diner get a hankering for a peanut buttery dessert, they just dial owner Dolores Malafis, who is glad to oblige with freshly baked pies and cakes.

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