(5 stories) Graham Kerr: Galloping onto a fresh scene

Food - News April 17, 2011 See Food Weather Graham Kerr: Galloping onto a fresh scene (SouthCoastToday) Graham Kerr became famous for galloping through his kitchen and his life, traveling around the world 28 times and making 1,800 television shows, among other Type A pursuits. A Satisfying Meal-and Convenience-in One Pot (Patch) Welcome to a new weekly column where home cooks can connect and share their experiences with cooking without a net. UAE's Japanese cuisine loses appeal (Southeast Asia News) The UAE's decision to ban imported food items from Japan has led to the fears. Japanese food restaurants and suppliers in the UAE have stopped importing special fish delicacies sourced in the seas around the crippled Fukushima nuclear plant. Steve and Nancy Sandstrom have operated the Pinehurst Inn in Bayfield since 1986. Submitted (Kewaunee County) Listen to how Nancy Sandstrom torments herself. The topic is organic cotton sheets, and these are a few of the questions she contemplates: Where does the cotton come from? Who's picking it, and how are these workers treated? How far are the raw materials, and the sheets, transported? How long will they last? What is the quality? Do they need ... Local Chef: Jane Moritz's Apple-Matzo Kugel (The Daily Norwalk) Jane Moritz is a mother, entrepreneur and talented cook. She recently shared with me her recipe for apple-matzo kugel. More Food News...

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